Crow Feather Flock

Deliciously and convenient way to cook with Muffin Pan Meals!

Ingredients

1. Chicken pot pie

10.5-ounce can of Campbell’s Cream of Chicken with Herbs (1 full 6-ounce can + ⅓ of 6-ounce can)

¼ cup of chicken broth

3 packages Pillsbury Grands crescent roll dough (seamless dough sheet)

9 ounces frozen vegetables, thawed

1 cup of cooked chicken, cut into small pieces

2. Pizza

2 cups of all-purpose flour

2 teaspoons of garlic salt

2 teaspoons of onion powder

1 teaspoon of oregano

2 teaspoons baking powder

¼ cup of grated parmesan cheese

2 cups of whole milk

2 large eggs

2 tablespoons of salted butter, melted

1 package of mini pepperoni, sliced

1 cup of shredded cheddar cheese

12 teaspoons of pizza sauce

3. Meatloaf

1 pound of lean ground beef

½ cup of sweet yellow onion, finely diced

½ cup of panko breadcrumbs, plain

½ cup of breadcrumbs, plain

8-ounce can of tomato sauce

2 large eggs, slightly beaten

1 tablespoon of Worcestershire sauce

2 teaspoons of fresh minced garlic

2 teaspoons of dried parsley flakes

1½ teaspoons of kosher salt

½ teaspoon of black pepper

½ teaspoon of ground mustard seed

¼ cup of ketchup

Mashed potatoes for icing, our creamy mashed potatoes recipe works great