Muffin Pan Meals
Deliciously and convenient way to cook with Muffin Pan Meals!
Ingredients
1. Chicken pot pie
10.5-ounce can of Campbell’s Cream of Chicken with Herbs (1 full 6-ounce can + ⅓ of 6-ounce can)
¼ cup of chicken broth
3 packages Pillsbury Grands crescent roll dough (seamless dough sheet)
9 ounces frozen vegetables, thawed
1 cup of cooked chicken, cut into small pieces
2. Pizza
2 cups of all-purpose flour
2 teaspoons of garlic salt
2 teaspoons of onion powder
1 teaspoon of oregano
2 teaspoons baking powder
¼ cup of grated parmesan cheese
2 cups of whole milk
2 large eggs
2 tablespoons of salted butter, melted
1 package of mini pepperoni, sliced
1 cup of shredded cheddar cheese
12 teaspoons of pizza sauce
3. Meatloaf
1 pound of lean ground beef
½ cup of sweet yellow onion, finely diced
½ cup of panko breadcrumbs, plain
½ cup of breadcrumbs, plain
8-ounce can of tomato sauce
2 large eggs, slightly beaten
1 tablespoon of Worcestershire sauce
2 teaspoons of fresh minced garlic
2 teaspoons of dried parsley flakes
1½ teaspoons of kosher salt
½ teaspoon of black pepper
½ teaspoon of ground mustard seed
¼ cup of ketchup
Mashed potatoes for icing, our creamy mashed potatoes recipe works great
